GNOCCHI TRE FORMAGGI $23.00
Potato gnocchi, asiago, permesan, gorgonzola, cream sauce
PAPPARDELLE BOLOGNESE BIANCO $24.00
Ground beef and veal, mixed wild mushrooms, cream sauce
RIGATONI CARBONARA $23.00
Pancetta, olive oil garlic, white wine, egg yolk, touch of cream
LINGUINE VONGOLE $28.00
Scallops, clams, olive oil garlic white wine sauce
PORCINI RISOTTO $25.00
Portobello, cremini, oyster mushrooms with truffle oil, vegetables
PENNE ABRUZZO $24.00
Sausage, bacon, onions in a spicy red wine tomato sauce
RIGATONI AFFUMICATO $25.00
Smoked chicken, smoked pancetta, leeks, asiago cream sauce
LINGUINE CAPRI $29.00
Sautéed shrimp, calamari, mussels, tomato light cream sauce