Pasta

GNOCCHI TRE FORMAGGI $23.00

Potato gnocchi, asiago, permesan, gorgonzola, cream sauce

PAPPARDELLE BOLOGNESE BIANCO $24.00

Ground beef and veal, mixed wild mushrooms, cream sauce

RIGATONI CARBONARA $23.00

Pancetta, olive oil garlic, white wine, egg yolk, touch of cream

LINGUINE VONGOLE $28.00

Scallops, clams, olive oil garlic white wine sauce

PORCINI RISOTTO $25.00

Portobello, cremini, oyster mushrooms with truffle oil, vegetables

PENNE ABRUZZO $24.00

Sausage, bacon, onions in a spicy red wine tomato sauce

RIGATONI AFFUMICATO $25.00

Smoked chicken, smoked pancetta, leeks, asiago cream sauce

LINGUINE CAPRI $29.00

Sautéed shrimp, calamari, mussels, tomato light cream sauce