TAKEOUT/DELIVERY

APPETIZER
BEET SALAD – 15
Golden beats, organic greens, toasted almonds, feta cheese, wild berry vinaigrette dressing

CAESER SALAD – 13
Romaine hearts, radicchio, baby kale, bacon bites, house caeser dressing

CARPACCIO – 18
Marinated angus beef, shaved asiago, olive oil, lemon dressing

FRUTTI DI MARE – 19
Sautéed calamari, shrimp, baby arugula, citrus vinaigrette

  

MAIN COURSE
GNOCCHI TRE FORMAGGI – 23
Potato, asiago, parmesan, gorgonzola, cream sauce

PENNE ABRUZZO – 24
Sausage, bacon onions in a spicy red wine tomato sauce

RIGATONI AFFUMICATO – 25
Smoked chicken, smoked pancetta, leeks, asiago cream sauce

LINGUINE CAPRI – 28
Sautéed shrimp, calamari, tomato light cream sauce

RIB-EYE 12OZ – 39
Mushroom risotto, seasonal vegetables, red wine jus reduction

SALMONE CANADESE – 29
Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto, seasonal vegetables



DESSERT
CHOCOLATE LAVA CAKE – 11
Chocolate mousse, brownie, with caramel drizzle

CHEESECAKE – 11
Daily flavour

TIRAMISU – 11
Savoiardi biscuits, espresso, rum, layered with mascarpone cream



WINE AVAILABLE WITH PICKUP/DELIVERY