Secondi

ROASTED MUSCOVY DUCK BREAST 8OZ $33.00

VITELLO SCAMPI $33.00

Pan seared veal scaloppini, shrimp, lemon caper butter sauce with fettuccini alfredo

SALMONE CANADESE $29.00

Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto

VITELLO LIMONE $29.00

Pan seared veal scaloppini, lemon butter sauce, served with fettuccini alfredo

RIB – EYE 12OZ $39.00

ONTARIO RACK OF LAMB $40.00

CHILEAN SEABASS $40.00

Parmesan crusted served with mushroom risotto and seasonal vegetables

POLLO RIPIENO $25.00

Roasted breast of chicken stuffed w/brown rice, almonds, spinach honey cream sauce