Secondi

RIB-EYE 12OZ $43.00

Roasted Potatoes, seasonal vegetables, red wine reduction

VITELLO SCAMPI $33.00

Pan seared veal scaloppini, shrimp, lemon caper butter sauce with fettuccini alfredo

SALMONE CANADESE $29.00

Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto

VITELLO LIMONE $29.00

Pan seared veal scaloppini, lemon butter sauce, served with fettuccini alfredo

VEAL CHOP 16OZ $40.00

Roasted potatoes, seasonal wegetables, roasted garlic, rosemary red wine sauce

ONTARIO RACK OF LAMB $43.00

Roasted potatoes, seasonal vegetables, red wine jus

CHILEAN SEABASS $43.00

Parmesan crusted served with mushroom risotto and seasonal vegetables

POLLO RIPIENO $27.00

Roasted breast of chicken stuffed w/brown rice, almonds, spinach honey cream sauce