RIB-EYE 12OZ $43.00
Roasted Potatoes, seasonal vegetables, red wine reduction
VITELLO SCAMPI $33.00
Pan seared veal scaloppini, shrimp, lemon caper butter sauce with fettuccini alfredo
SALMONE CANADESE $29.00
Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto
VITELLO LIMONE $29.00
Pan seared veal scaloppini, lemon butter sauce, served with fettuccini alfredo
VEAL CHOP 16OZ $40.00
Roasted potatoes, seasonal wegetables, roasted garlic, rosemary red wine sauce
ONTARIO RACK OF LAMB $43.00
Roasted potatoes, seasonal vegetables, red wine jus
CHILEAN SEABASS $43.00
Parmesan crusted served with mushroom risotto and seasonal vegetables
POLLO RIPIENO $27.00
Roasted breast of chicken stuffed w/brown rice, almonds, spinach honey cream sauce