ROASTED MUSCOVY DUCK BREAST 8OZ $33.00
VITELLO SCAMPI $33.00
Pan seared veal scaloppini, shrimp, lemon caper butter sauce with fettuccini alfredo
SALMONE CANADESE $29.00
Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto
VITELLO LIMONE $29.00
Pan seared veal scaloppini, lemon butter sauce, served with fettuccini alfredo
RIB – EYE 12OZ $39.00
ONTARIO RACK OF LAMB $40.00
CHILEAN SEABASS $40.00
Parmesan crusted served with mushroom risotto and seasonal vegetables
POLLO RIPIENO $25.00
Roasted breast of chicken stuffed w/brown rice, almonds, spinach honey cream sauce