SALMONE CANADESE

Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto

VITELLO SCAMPI

Pan seared veal scaloppini, shrimp, lemon caper butter sauce with fettuccini alfredo

CHILEAN SEABASS

Parmesan crusted served with mushroom risotto and seasonal vegetables

POLLO RIPIENO

Roasted breast of chicken stuffed w/brown rice, almonds, spinach honey cream sauce

SORBET

Raspberry, mango and lemon-lime

APPLE CRUMBLE

Apple, Dried cranberries, oat topping served with vanilla ice cream