Secondi
CHILEAN SEABASS
$40.00
Parmesan crusted served with daily risotto and seasonal vegetables
SALMONE CANADESE
$27.00
Baked maple mustard Atlantic salmon w/ a Dijon white wine…
VITELLO MARSALA
$27.00
Pan seared veal scaloppini w/ forest mushrooms, marsala jus, fettuccine…
FILLET MIGNON 8OZ
$39.00
VITELLO LIMONE
$27.00
n seared veal scaloppini w/ a lemon butter sauce, served…
ONTARIO RACK OF LAMB
$40.00
US CHOICE STRIPLOIN 10OZ
$33.00
GRILLED VEAL CHOP 16OZ
$35.00